El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 More than 30 years later

More than 30 years later and Rio Brilhante is a thriving family business with over 1200 hectares of highly productive land

This coffee has undergone an anaerobic process where it was fermented as whole cherry in an anaerobic environment for 60 hours before being processed and dried as a traditional natural

Coffees from the Sidamo zone are known for their strong floral aromatics and notes of dark red and purple berries

The French Mission variety

& sparkling

El Salvador | La Siberia | Pacamara | Anaerobic Honey | Filter | 250g eofysale19 More than 30 years laterFarm: La Siberia Producer: Silva Family Region: Santa Ana Elevation: 1450 1675 masl Varietal: Pacamara Process: Anaerobic Honey Notes: Red apple, floral, & peach About: Welcome back to Finca La Siberia. 2019 unveils the fresh harvest from our partners, the Silva family of Si Cafe. There are some hidden treasures and challenges amongst this landscape that allude to another world. La Siberia is known for harsh weather conditions and demanding terrain.